Discover the Irresistible Delights of Nanyea Restaurant Coffee House & Bar Menu

Eggs sautéed with onion, tomato, jalapeño, and topped with kibe

Cracked wheat braised with kibe or olive oil (Ethiopian breakfast equivalent to oatmeal)

Hand torn pieces of flat bread mixed with kibe and berbere

Mashed fava beans (bakela) garnished with onion, tomato, jalapeño, Ethiopian spices, and kibe

Hand torn pieces of injera stewed in berbere sauce and kibe

Injera firfir, kitfo and ayib

Enqulal firfir, kinche, injera firfir, and tibs

Deep fried pastry filled with lentil mixed with onion, jalapeno, and Ethiopian spices

Freshly minced raw beef tossed in mitmita, kibe and Ethiopian seasoning. Served either lightly cooked (leb leb) or raw with ayibe and gomen

Powdered chickpeas and tender beef cubes cooked in light berbere sauce, onion, tomato, and jalapeño

Collard greens and beef slowly simmered with Ethiopian seasoning, onion, garlic, and jalapeño

Red lentils cooked in berbere sauce, garlic, and Ethiopian spices. Add Kibe (non-vegan) for $2.00

Tender marinated chicken cubes sautéed with Ethiopian seasoning, spinach, onion, tomato, jalapeño, and kibe

Tender beef cubes sautéed with Ethiopian seasoning, onion, tomato, jalapeño, and kibe

Marinated beef cubes cooked with peppers, onions, garlic, tomatoes, and a touch of rosemary and mixed spices

Tender marinated chicken cubes sautéed with Ethiopian seasoning, spinach, onion, tomato, jalapeño, and kibe served over white rice

Tender beef cubes sautéed with Ethiopian seasoning, onion, tomato, jalapeño, and kibe served over white rice

Powdered chickpeas cooked in light berbere sauce, onion, tomato and jalapeño

Alicha wot, chicken tibs, and lega tibs

Veggie, Nanyea’s tibs, doro wot, alicha wot, and gomen be siga